- Full Description
We handcraft our Gingerbread Dark Chocolate Bar from scratch, just for the holidays. Inspired by toasty gingerbread, we handcraft this seasonal bar with our smooth Tanzania dark chocolate, which we infuse with a unique blend of five spices. We add a bit of unrefined organic cane sugar for a velvety chocolate bar with hints of ginger, nutmeg and warm cinnamon. Tied with a ribbon and topped with a pearlescent gift tag, this limited edition bar is an easy and delicious gift. Tis the season!
This gingerbread chocolate is vegan and gluten free.
Net Weight: 85g (3oz)
- Tasting Notes
Smooth, velvety symphony of ginger and nutmeg. Rich, warm spice.
- Awards & Accolades
As seen in Paper Magazine and on ABeautifulMess.com
- Nutritional Info
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Ingredients: Mababu, Tanzania Cocoa Beans (Trinitario), Sucunat Cane Sugar, Organic Cane Sugar, Cocoa Butter (Made in our factory with Mababu Beans), Ginger, Cinnamon, All Spice, Nutmeg, Clove.
Serving Size 42.5g (1/2 bar)
Total Calories 230, Fat Cal. 120, Total Fat 15g (23%), Saturated Fat 9g (45%), Trans Fat 0 (0%), Cholesterol 0mg (0%), Sodium 10mg (0%), Total Carbs 22g (7%), Fiber 8g (32%), Sugars 14g, Protein 3g, Vitamin A (0%), Vitamin C (0%), Calcium (3%), Iron (6%)
A Product Of...
Africa is no stranger to geographical diversity. Deserts, mountain ranges and lakes dot almost every surface of the continent, and the landscape of Tanzania, a country on Africa’s southeast border, is no exception. And though many might not think of the country as fertile farming ground, Tanzania’s Mbeya region hosts one of Africa’s finest cocoa bean cooperatives found between Lake Nyasa’s cool waters and the arid East African Rift.