- Full Description
We handcraft this single origin 72% dark chocolate (69% cocoa liquor and 3% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Mababu, Tanzania plus 28% organic cane sugar—that’s it.
This fruity chocolate is Certified Kosher D.E., vegan and gluten free.
Net Weight: 85g (3oz)
- Tasting Notes
Notes of strawberry, blueberry, and graham met with a creamy, velvety smooth texture.
- Awards & Accolades
2016- Academy of Chocolate Awards- Silver
2015- Specialty Food Association- sofi™ Finalist
2011- London Academy of Chocolate's Best Bean to Bar Dark Chocolate- Silver
2011- London Academy of Chocolate's Best Packaging- Gold Winner
As seen on Cooking Light
- Nutritional Info
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Ingredients: Mababu Tanzania Cocoa Beans (Trinitario), Organic Cane Sugar, Cocoa Butter (Made in our factory with Mababu beans).
Serving Size 42.5g (1/2 bar)
Total Calories 240, Fat Cal. 130, Total Fat 16g (25%), Saturated Fat 10g (50%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 21g (7%), Fiber 9g (26%), Sugars 12g, Protein 3g, Vitamin A (0%), Vitamin C (0%), Calcium (3%), Iron (11%)
A Product Of...
Africa is no stranger to geographical diversity. Deserts, mountain ranges and lakes dot almost every surface of the continent, and the landscape of Tanzania, a country on Africa’s southeast border, is no exception. And though many might not think of the country as fertile farming ground, Tanzania’s Mbeya region hosts one of Africa’s finest cocoa bean cooperatives found between Lake Nyasa’s cool waters and the arid East African Rift.